![]() Set the Instant Pot® to manual high pressure for 120 minutes. Set the pot into the machine and place the lid on with the vent in the closed or sealing position. Add this liquid and reserved fond to the Instant Pot® followed by the peppercorns and parsley stems.Īdd cold water to the Instant Pot®, filling it to the max fill line. Add the apple cider vinegar to the roasting pan and scrape up any fond that has collected on the bottom. Remove the bones and vegetables from the pan and place them in the inner pot of the Instant Pot®. Add the onion, carrots, celery and garlic to the roasting pan and place in the oven for 1 hour. ![]() ![]() ![]() Add the bones to a roasting pan and brush with the tomato paste.
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